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Selling Farm Fresh Eggs In-Person

Learn how to legally and safely sell farm fresh eggs in Washington and Idaho. This class covers licensing, health regulations, egg handling, packaging, labeling, and marketing strategies for farm sales, farmers markets, and wholesale. Gain the knowledge you need to turn surplus eggs into a safe and reliable farm product.

Presented by Paul Puhek, of S&P Homestead Farm

Date:
Saturday, March 7, 2026
Time:
2:00 PM - 4:00 PM
Time Zone:
Pacific Time - US & Canada (change)
Location:
Meeting Room
Library:
Fairfield
Audience:
  Adults  
Categories:
  Business/Nonprofit     Crafts/Hobbies/DIY     Food/Cooking  
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For in-person events at our libraries

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