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Fermentation crock

Sauerkraut Made Simple In-Person

Registration is required.

Sauerkraut is a probiotic-rich superfood. Demystify the home fermentation process as an expert walks you through the steps to turn a simple head of cabbage into a gut health powerhouse. Get tips on how to have a successful batch every time, how to create custom flavors, and how to confidently begin your own lacto-fermentation journey.

Presented by Nikki Solas of Little Rebel Fermentation

Date:
Saturday, July 25, 2026
Time:
4:00 PM - 5:30 PM
Time Zone:
Pacific Time - US & Canada (change)
Location:
Meeting Room
Library:
Fairfield
Audience:
  Adults  
Categories:
  Food/Cooking  

Registration is required. There are no seats available but a waiting list is available.

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